KARAT CHOCOLATE

Award-winning chocolates and confectionery — hand-made and crafted with care. They use both the finest chocolates, fair trade, and organic cacao beans from around the globe together with the finest local ingredients available.

MADE IN KELOWNA, BC, CANADA

Bread & Butter

Caramelized white couverture chocolate with sea salt & butter wafer.

Cherry

Dark Single origin 64% dark couverture chocolate from Madagascar & Okanagan cherry.

High Tea

Premium white couverture chocolate infused with candied earl grey tea from “chaibaba” and real lemon. Intensely milky and not overly sweet. Winner at the 2017 International Chocolate Awards.

Macchiato

Three premium couverture chocolates in one bar enhanced with coffee beans from Canoe coffee roasters.

Maple Pecan - "Canada Bar"

Premium couverture milk chocolate with toasted pecan & brown sugar praline, brown butter and maple. Winner at the 2018 International Chocolate Awards.

Milk & Honey

Milk couverture chocolate, toasted almond and arlos wildflower honey.

Terroir

Dark 70% couverture chocolate infused with fermented Okanagan cabernet sauvignon grape.

Dark

70% dark couverture chocolate

Milk

40% milk couverture chocolate

Chocolate

Karat Chocolate Bar

Karat Chocolate Bar