KARAT CHOCOLATE

Award-winning chocolates and confectionery — hand-made and crafted with care. They use both the finest chocolates, fair trade, and organic cacao beans from around the globe together with the finest local ingredients available.

MADE IN KELOWNA, BC, CANADA

Bread & Butter
Caramelized white couverture chocolate with sea salt & butter wafer.

Cherry
Dark Single origin 64% dark couverture chocolate from Madagascar & Okanagan cherry.

High Tea
Premium white couverture chocolate infused with candied earl grey tea from “chaibaba” and real lemon. Intensely milky and not overly sweet. Winner at the 2017 International Chocolate Awards.

Macchiato
Three premium couverture chocolates in one bar enhanced with coffee beans from Canoe coffee roasters.

Maple Pecan - "Canada Bar"
Premium couverture milk chocolate with toasted pecan & brown sugar praline, brown butter and maple. Winner at the 2018 International Chocolate Awards.

Milk & Honey
Milk couverture chocolate, toasted almond and arlos wildflower honey.

Terroir
Dark 70% couverture chocolate infused with fermented Okanagan cabernet sauvignon grape.

Mille Feuille
70% single origin dark couverture, 33% white couverture, and crispy butter wafer

Cherry + Tonka
674% dark Madagascar sour cherry, and tonka bean

Valencia
35% caramelized white couverture, toasted almond, coconut, and espresso

Black Tea
68% single origin dark couverture, honey candied black tea

Apple Cinnamon
33$ single origin milk couverture, Okanagan apple, crispy butter wafer, almond and caramel

Dark
70% dark couverture chocolate

Milk
40% milk couverture chocolate

Chocolate

Karat Chocolate Bar

Karat Chocolate Bar