Karat Chocolate Bar
Award-winning chocolates and confectionery — hand-made and crafted with care. They use both the finest chocolates, fair trade, and organic cacao beans from around the globe together with the finest local ingredients available.
MADE IN KELOWNA, BC, CANADA
Bread & Butter
Caramelized white couverture chocolate with sea salt & butter wafer.
Dark Single origin 64% dark couverture chocolate from Madagascar & Okanagan cherry.
Premium white couverture chocolate infused with candied earl grey tea from “
Three premium couverture chocolates in one bar enhanced with coffee beans from Canoe coffee roasters.
Maple Pecan - "Canada Bar"
Premium couverture milk chocolate with toasted pecan & brown sugar praline, brown butter
Milk & Honey
Milk couverture chocolate, toasted almond and
Dark 70% couverture chocolate infused with fermented Okanagan cabernet sauvignon grape.
70% single origin dark couverture, 33% white couverture, and crispy butter wafer
Cherry + Tonka
674% dark Madagascar sour cherry, and tonka bean
35% caramelized white couverture, toasted almond, coconut, and espresso
68% single origin dark couverture, honey candied black tea
33$ single origin milk couverture, Okanagan apple, crispy butter wafer, almond and caramel
70% dark couverture chocolate
40% milk couverture chocolate